Roasted Cherry Tomatoes for Freezing

When they're coming faster than you can eat them, here's a delicious way to preserve your cherry tomatoes.  I have a mix of reds and orange "Candy Sweet" cherry tomatoes.  So yummy, and so prolific!  First, wash your tomatoes under running water.

Slice them in half and place in a bowl.  Add a few peeled garlic cloves and 1/4 Cup of Extra Virgin Olive Oil.  Stir to coat.

Carefully dump your tomatoes onto a rimmed cookie sheet and sprinkle with some freshly ground pepper and sea salt.

Roast in a 300 degree F oven for 3 hours or until done.  Check after one hour and every 30 minutes after that.  Gently stir to keep tops from drying out too quickly.

Almost done...

Done.

Bag and label for the freezer.

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